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Burmese Baskets

Burmese Baskets

Rs. 305.00
Rs. 305.00
Sale Sold out
Size

Ingredients: Noodles, Peanuts, Corn, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Coconut Powder, Refined Flour, Chilly Flakes, Lemon Grass, Ghee, Iodised Salt, Refined Vegetable Oil, Sugar

This product is Jain Friendly

Burmese baskets make you want to go to Myanmar!

Yes, you heard it right. Burmese baskets are a unique frozen snack from the roots of Myanmar. It is a beautiful culinary creation where baskets play an important role in the preparation of the dish. 

Filled with authentic taste and flavour of Burmese spices, this frozen Burmese basket is a win-win option for all food lovers. 

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Your perfect snacking option:

Since this dish is brought to you by FRYD Foods from across the border, to make you more familiar with it, we have given a list of unique features associated with this dish.

Convenience:
Being a frozen item, the main feature is convenience. It's a quick and easy option for a snack or meal that can be prepared without much effort.

Pre-portioned Meals:
Many frozen foods come in pre-portioned servings, making it easier to manage portion control and reduce food waste.

Extended Shelf Life:
Freezing helps preserve the nutritional value and freshness of foods, allowing them to be stored for an extended period. This can help reduce food waste.

More about this product:

  • Origin: India
    Servings: 15 Pc
    Serves 2
    Storage: Keep frozen at or below - 18°C
    Spice Levels: Medium
    Cooking Time: 3-5 mins
    Direction to cook: High Flame
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How to prepare

  • Deep Fry

    Step 1: Thaw

    Remove FRYD Foods from the freezer and let them thaw in the room temperature for 20 to 30 minutes. This helps to ensure even cooking.

    Step 2: Dry

    Pat the thawed FRYD Foods dry with paper towels to remove excess moisture. Dry surfaces will help achieve a crispy texture during deep frying.

    Step 3: Heat Oil

    Pour a sufficient amount of cooking oil into a deep fryer or a deep, heavy-bottomed pan. Heat the oil to the recommended frying temperature (usually around 350-375°F or 175-190°C).

    Step 4: Deep Fry

    Carefully submerge the dry FRYD Foods into the hot oil. Frying until they achieve a golden brown color. Once done, place them on a paper towel to drain excess oil before serving.

  • Air Fry

    Step 1: Thaw

    Allow FRYD Foods to thaw in the refrigerator for a few hours or overnight. Thawing ensures even cooking in the air fryer.

    Step 2: Dry

    Pat the thawed FRYD Foods dry with paper towels to remove any excess moisture. Dry surfaces contribute to a crispy texture in the air fryer.

    Step 3: Grease

    Lightly coat the FRYD Foods with a small amount of cooking spray or brush them with oil. This helps to enhance the crispiness during air frying.

    Step 4: Air Fry

    Preheat the air fryer to the recommended temperature, usually around 200°C, for a few minutes before cooking. Place the greased and dried FRYD Foods in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.

Frequently Asked Questions

Q1. Are there vegetarian or vegan options available?

Yes, many Burmese dishes, including frozen ones, can be adapted to vegetarian or vegan preferences. Look for labels or product descriptions that specify these options.

Q2. How do I prepare frozen Burmese dishes?

Instructions vary, but generally, you can heat them in the oven or microwave following the packaging guidelines. It's a convenient way to enjoy Burmese cuisine without the lengthy preparation time.

Q3. Can I air fry frozen Burmese food?

Yes, one can set the temperature of the air fryer as per their convenience to air-fry the Burmese food.