Cheese Spinach Tart
Cheese Spinach Tart
Ingredients: Refined Flour, Ghee, Spinach, American Corn, Mozzerella Cheese, Green Chilly Powder, Iodised Salt, Refined Vegetable Oil, Sugar
Couldn't load pickup availability
This Product is Jain Friendly
Indulge in a Flaky Symphony: Our Cheese Spinach Tart – Where Savory meets Sumptuous!
A frozen cheese spinach tart is a convenient and ready-to-eat frozen dish that features a delicious combination of creamy cheese and flavorful spinach, all nestled in a flaky pastry crust. It's a convenient option for those who want to enjoy the savoury goodness of a cheese and spinach tart without the hassle of preparing it from scratch. The freezing process helps preserve the flavours and textures, making it a quick and easy treat for any occasion.
Share
Your perfect snacking option:
Convenience:
Frozen spinach tarts offer a hassle-free solution for enjoying a savoury treat without the need for extensive preparation. They are ready to heat and eat.
Flaky Pastry:
Quality frozen spinach tarts often come with a flaky and buttery pastry crust that complements the creamy spinach and cheese filling.
Versatility:
Frozen spinach tarts can be versatile, serving as a convenient appetizer for gatherings, a quick lunch, or a savoury snack whenever you're in the mood for something delicious.
More about this product:
-
Origin: India
Product Information: Contains - Gluten
Servings: 8 Pc
Storage: Keep frozen at or below - 18°C
Cooking Time: 3-5 mins
How to prepare
-
Deep Fry
Step 1: Thaw
Remove FRYD Foods from the freezer and let them thaw in the room temperature for 20 to 30 minutes. This helps to ensure even cooking.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove excess moisture. Dry surfaces will help achieve a crispy texture during deep frying.
Step 3: Heat Oil
Pour a sufficient amount of cooking oil into a deep fryer or a deep, heavy-bottomed pan. Heat the oil to the recommended frying temperature (usually around 350-375°F or 175-190°C).
Step 4: Deep Fry
Carefully submerge the dry FRYD Foods into the hot oil. Frying until they achieve a golden brown color. Once done, place them on a paper towel to drain excess oil before serving.
-
Air Fry
Step 1: Thaw
Allow FRYD Foods to thaw in the refrigerator for a few hours or overnight. Thawing ensures even cooking in the air fryer.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove any excess moisture. Dry surfaces contribute to a crispy texture in the air fryer.
Step 3: Grease
Lightly coat the FRYD Foods with a small amount of cooking spray or brush them with oil. This helps to enhance the crispiness during air frying.
Step 4: Air Fry
Preheat the air fryer to the recommended temperature, usually around 200°C, for a few minutes before cooking. Place the greased and dried FRYD Foods in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
Frequently Asked Questions
Q1. How do I prepare a frozen spinach tart?
Simply follow the heating instructions on the packaging. Most frozen spinach tarts can be baked in the oven, microwaved, or heated on the stovetop, providing a quick and easy way to enjoy a warm and flavorful tart.
Q2. Can I customize the frozen spinach tart?
Absolutely! While the tart comes pre-prepared, feel free to get creative with additional toppings, sauces, or sides to suit your taste preferences.
Q3. How long can I store frozen spinach tarts?
The shelf life varies, but they are generally designed for long-term storage in the freezer. Check the expiration date on the packaging for specific information.