Baked Vada Pav (Jain)
Baked Vada Pav (Jain)
Ingredients: Banana, Curry Leaves, Black Lentin, Home Made Green Chutney, Coriander, Green Chilly, Red Chilly, Bread, sugar
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Vada pav is a traditional Indian dish whose combination with tea or coffee is loved by everyone. But here's a twist to this dish! Baked Vada Pav is a healthier twist on the traditional Indian street food, Vada Pav. Vada Pav typically consists of a spicy potato filling (vada) sandwiched between a pav (soft bread roll) and served with various chutneys.
In the case of Baked Vada Pav, the vada is not deep-fried but instead baked to reduce the oil content. The baking process involves placing the vada in an oven until they are golden brown and crispy. This method aims to offer a lighter and potentially lower-calorie version of the beloved street food while maintaining authentic flavours.
FRYD Foods has made this combination of frozen baked vada pav to satisfy your sudden hunger pangs. So if there is a kitty party or kids are asking for food prepared, this frozen snack will satisfy all their needs in less than 3 to 5 minutes.
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Your perfect snacking option:
Authentic Flavors:
Despite being frozen, efforts are made to retain the authentic flavours of the vada pav. Quality ingredients and traditional spices are often used to ensure a true taste experience.
Versatility:
Frozen vada pav can be a versatile addition to your freezer, ready to be used for a quick snack, lunch, or party appetizer. It allows you to enjoy this popular dish at your convenience.
Packaging:
The packaging is designed to preserve the quality of the vada pav during freezing. Look for packaging that ensures the product remains fresh and retains its texture after being frozen.
More about this product:
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Origin: India
Information: Not suitable for Jains
Servings: 15 Pc
Serves 2
Storage: Keep frozen at or below - 18°C
Cooking Time: 3-5 mins
How to prepare
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Deep Fry
Step 1: Thaw
Remove FRYD Foods from the freezer and let them thaw in the room temperature for 20 to 30 minutes. This helps to ensure even cooking.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove excess moisture. Dry surfaces will help achieve a crispy texture during deep frying.
Step 3: Heat Oil
Pour a sufficient amount of cooking oil into a deep fryer or a deep, heavy-bottomed pan. Heat the oil to the recommended frying temperature (usually around 350-375°F or 175-190°C).
Step 4: Deep Fry
Carefully submerge the dry FRYD Foods into the hot oil. Frying until they achieve a golden brown color. Once done, place them on a paper towel to drain excess oil before serving.
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Air Fry
Step 1: Thaw
Allow FRYD Foods to thaw in the refrigerator for a few hours or overnight. Thawing ensures even cooking in the air fryer.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove any excess moisture. Dry surfaces contribute to a crispy texture in the air fryer.
Step 3: Grease
Lightly coat the FRYD Foods with a small amount of cooking spray or brush them with oil. This helps to enhance the crispiness during air frying.
Step 4: Air Fry
Preheat the air fryer to the recommended temperature, usually around 200°C, for a few minutes before cooking. Place the greased and dried FRYD Foods in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
Frequently Asked Questions
Q1. How do I prepare frozen vada pav?
The preparation is usually straightforward. Follow the instructions on the packaging, which may involve heating in an oven, microwave, or on a stovetop. It's a quick and hassle-free way to enjoy vada pav at home.
Q2. Can I cook frozen vada pav directly, or do I need to thaw it first?
Most frozen vada pav can be cooked directly from frozen. Thawing might affect the texture, so it's often recommended to follow the cooking instructions without thawing.
Q3. Can I customize frozen vada pav with different chutneys or sauces?
Absolutely! Feel free to get creative with your chutneys or sauces to enhance the flavour. It's a versatile dish that can be customized to suit your taste preferences.