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Galouti Kebab

Galouti Kebab

Rs. 275.00
Rs. 275.00
Sale Sold out
Size

Ingredients: Red Beans, Nutmeg, Cloves, Cinnamon, Turmeric, Iodised Salt, Refined Vegetable Oil, Sugar, Banana, Refined Wheat Flour

This Product is Jain Friendly


This season, FRYD Foods has brought you an opportunity to prepare delightful Galouti kebabs from the comfort of your home. The frozen galouti kebabs are made with care to cater to the needs of both kids and adults. This ready to eat and heat snack is made with love to satisfy your sudden hunger pangs.

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Your perfect snacking option:

Texture:
The ingredients used by the experts at FRYD Foods will satisfy your taste buds with their authenticity and taste.

Spice blend:
Made with several spices, these ready to eat snacks will make your party, family gathering, or kid's lunch more joyous.

Easy preparation:
The best part about frozen galouti kebab is that you can prepare it in minutes without much hassle. It is estimated that a crispy brown texture can be attained in 3 to 5 minutes by frying the kebabs.

More about this product:

  • Origin: India
    Product Information: Contains - Gluten
    Servings: 8 Pc
    Storage: Keep frozen at or below - 18°C
    Cooking Time: 3-5 mins
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How to prepare

  • Deep Fry

    Step 1: Thaw

    Remove FRYD Foods from the freezer and let them thaw in the room temperature for 20 to 30 minutes. This helps to ensure even cooking.

    Step 2: Dry

    Pat the thawed FRYD Foods dry with paper towels to remove excess moisture. Dry surfaces will help achieve a crispy texture during deep frying.

    Step 3: Heat Oil

    Pour a sufficient amount of cooking oil into a deep fryer or a deep, heavy-bottomed pan. Heat the oil to the recommended frying temperature (usually around 350-375°F or 175-190°C).

    Step 4: Deep Fry

    Carefully submerge the dry FRYD Foods into the hot oil. Frying until they achieve a golden brown color. Once done, place them on a paper towel to drain excess oil before serving.

  • Air Fry

    Step 1: Thaw

    Allow FRYD Foods to thaw in the refrigerator for a few hours or overnight. Thawing ensures even cooking in the air fryer.

    Step 2: Dry

    Pat the thawed FRYD Foods dry with paper towels to remove any excess moisture. Dry surfaces contribute to a crispy texture in the air fryer.

    Step 3: Grease

    Lightly coat the FRYD Foods with a small amount of cooking spray or brush them with oil. This helps to enhance the crispiness during air frying.

    Step 4: Air Fry

    Preheat the air fryer to the recommended temperature, usually around 200°C, for a few minutes before cooking. Place the greased and dried FRYD Foods in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.

Frequently Asked Questions

Q1. How long can I freeze galouti kebabs?

For optimal flavor and texture, it's recommended to consume frozen galouti kebabs within 2-3 months. Beyond that, the quality may start to decline.

Q2. Should I thaw them before cooking?

It's generally advisable to thaw the kebabs before cooking. This helps ensure even cooking and better flavor absorption during the cooking process.

Q3. How do I cook frozen galouti kebabs?

After thawing, you can cook them as you would with fresh kebabs. Pan-frying or grilling are popular methods. Just ensure they are cooked through and reach a safe internal temperature.