Irani Samosa
Irani Samosa
Ingredients: Patti, Corn, Onion, Haldi, Jeera Powder, Green Chilly, Black Powder, Refined Vegetable Oil, Sugar
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Savor the rich heritage of flavors in every bite with Irani Samosas—where tradition meets tantalizing spices, creating a crispy masterpiece that's an ode to culinary excellence!
Frozen Irani Samosas are a convenient and frozen version of the traditional Iranian samosas. These samosas typically feature a flavorful filling, often a blend of spiced potatoes, peas, and sometimes minced meat, encased in a crispy pastry shell. The frozen format allows for easy storage and quick preparation, making it a convenient option to enjoy the authentic taste of Irani samosas at home. Whether baked or fried, these frozen samosas offer a delicious and hassle-free snack or appetizer that captures the essence of Iranian culinary delights.
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Your perfect snacking option:
Authentic Flavor Profile:
Frozen Irani Samosas capture the authentic flavors of Iranian cuisine, offering a taste experience that stays true to the traditional preparation.
Convenient Frozen Format:
Designed for ease and convenience, these samosas come in a frozen format, allowing for easy storage and quick preparation whenever you crave a delicious and savory snack.
Crispy Pastry Shell:
Enjoy the perfect balance of textures with a crispy and golden pastry shell that encases the flavorful filling, creating a delightful crunch in every bite.
More about this product:
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Origin: India
Product Information: Contains - Gluten
Servings: 8 Pc
Storage: Keep frozen at or below - 18°C
Cooking Time: 3-5 mins
How to prepare
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Deep Fry
Step 1: Thaw
Remove FRYD Foods from the freezer and let them thaw in the room temperature for 20 to 30 minutes. This helps to ensure even cooking.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove excess moisture. Dry surfaces will help achieve a crispy texture during deep frying.
Step 3: Heat Oil
Pour a sufficient amount of cooking oil into a deep fryer or a deep, heavy-bottomed pan. Heat the oil to the recommended frying temperature (usually around 350-375°F or 175-190°C).
Step 4: Deep Fry
Carefully submerge the dry FRYD Foods into the hot oil. Frying until they achieve a golden brown color. Once done, place them on a paper towel to drain excess oil before serving.
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Air Fry
Step 1: Thaw
Allow FRYD Foods to thaw in the refrigerator for a few hours or overnight. Thawing ensures even cooking in the air fryer.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove any excess moisture. Dry surfaces contribute to a crispy texture in the air fryer.
Step 3: Grease
Lightly coat the FRYD Foods with a small amount of cooking spray or brush them with oil. This helps to enhance the crispiness during air frying.
Step 4: Air Fry
Preheat the air fryer to the recommended temperature, usually around 200°C, for a few minutes before cooking. Place the greased and dried FRYD Foods in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
Frequently Asked Questions
Q1. Are frozen Irani Samosas jain?
Do note that the frozen Irani Samosas are available in non-jain options. Check the product packaging to determine the specific type you have.
Q2. Can I customize the cooking time and method for frozen Irani Samosas?
While specific cooking instructions are usually provided on the packaging, you can experiment with different cooking times or methods to achieve your desired level of crispiness.
Q3. How long do frozen Irani Samosas stay fresh?
The frozen format extends the shelf life of Irani Samosas. Refer to the product packaging for information on the recommended storage time and conditions to ensure optimal freshness.