Lilva Kachori
Lilva Kachori
Ingredients: Refined Flour, Green Gram Beans, Red Chilly, Turmeric Powder, green peas, Pigeon Peas(Lilva), Ghee, Iodised Salt, Refined Vegetable Oil, Sugar,
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Crunchy Delights: Lilva Kachori Magic!
Lilva kachori is a popular Indian snack that consists of a crispy and flaky deep-fried pastry filled with a flavorful mixture of moong dal (split yellow mung beans) and spices. It's a delicious and savory treat enjoyed across various regions in India. The filling is often seasoned with spices like cumin, coriander, and fennel, giving it a delightful taste.
FRYD Foods have bough you with an option of enjoying frozen lilva kachori from the comfort of your home. Filled with goodness of handpicked ingredients and flavours this frozen snack should not be missed.
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Your perfect snacking option:
Crispy Exterior:
The outer layer of the kachori is deep-fried to perfection, resulting in a crispy and flaky texture.
Moong Dal Filling:
The filling is made from moong dal (split yellow mung beans), which is seasoned with a blend of aromatic spices, including cumin, coriander, and fennel.
Spicy Flavor:
Lilva kachori typically has a spicy and flavorful taste, thanks to the combination of spices used in the filling.
Versatility:
It can be served as a snack or a side dish and is often enjoyed with various chutneys or sauces.
Festive Delight:
It is also a popular choice during festivals and special occasions, adding a savory element to the celebratory spread.
More about this product:
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Origin: India
Product Information: Contains - Gluten
Servings: 8 Pc
Storage: Keep frozen at or below - 18°C
Cooking Time: 3-5 mins
How to prepare
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Deep Fry
Step 1: Thaw
Remove FRYD Foods from the freezer and let them thaw in the room temperature for 20 to 30 minutes. This helps to ensure even cooking.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove excess moisture. Dry surfaces will help achieve a crispy texture during deep frying.
Step 3: Heat Oil
Pour a sufficient amount of cooking oil into a deep fryer or a deep, heavy-bottomed pan. Heat the oil to the recommended frying temperature (usually around 350-375°F or 175-190°C).
Step 4: Deep Fry
Carefully submerge the dry FRYD Foods into the hot oil. Frying until they achieve a golden brown color. Once done, place them on a paper towel to drain excess oil before serving.
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Air Fry
Step 1: Thaw
Allow FRYD Foods to thaw in the refrigerator for a few hours or overnight. Thawing ensures even cooking in the air fryer.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove any excess moisture. Dry surfaces contribute to a crispy texture in the air fryer.
Step 3: Grease
Lightly coat the FRYD Foods with a small amount of cooking spray or brush them with oil. This helps to enhance the crispiness during air frying.
Step 4: Air Fry
Preheat the air fryer to the recommended temperature, usually around 200°C, for a few minutes before cooking. Place the greased and dried FRYD Foods in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
Frequently Asked Questions
Q1. Can frozen lilva kachori be reheated?
Yes, frozen lilva kachori can be reheated. You can bake them in the oven or reheat in a skillet to maintain their crispiness.
Q2. How long can frozen lilva kachori be stored?
They can be stored in the freezer for about 2-3 months. However, for the best quality, it's recommended to consume them within the first month.
Q3. Are frozen lilva kachori as good as fresh ones?
While frozen lilva kachori can still be delicious, the texture might not be as crispy as freshly made ones. However, they are a convenient option for quick snacks or meals.