Spiced Paneer Samosa
Spiced Paneer Samosa
Ingredients: Indian Cottage Cheese, Green Bell Pepper, Refined Flour, Green Chilly, Jeera, Sugar, Ghee, Iodised Salt,
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This product is Jain Friendly
Paneer samosa filled spices is surely a mouth watering combination!
The frozen spiced paneer samosa is a delightful variation of the traditional samosa, where the filling features paneer, a type of Indian cheese. The filling typically consists of crumbled or diced paneer combined with various spices and herbs. Common additions to the paneer filling include onions, green peas, coriander, cumin, garam masala, and other flavorful ingredients.
The outer layer of the samosa remains the same, made from a mixture of flour, water, and oil, creating a crispy and golden-brown crust when fried. Paneer samosas are often served with chutneys or sauces, such as mint chutney or tamarind sauce, to enhance the overall taste.
We at FRYD Foods have prepared frozen spiced paneer samosa to cater to your hunger pangs and provide you with an authentic taste in the comfort of your home.
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Your perfect snacking option:
Before purchasing frozen spiced paneer samosa, here are some reasons that make it an interesting deal for you!
Extended Shelf Life:
Freezing helps preserve the nutritional value and freshness of foods, allowing them to be stored for an extended period. This can help reduce food waste.
Convenience:
Frozen foods are convenient and time-saving. They eliminate the need for frequent grocery shopping, as you can stock up on a variety of frozen items and use them as needed.
Pre-portioned Meals:
Many frozen foods come in pre-portioned servings, making it easier to manage portion control and reduce food waste.
More about this product:
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Origin: India
Information: Not suitable for Jains
Servings: 15 Pc
Serves 2
Storage: Keep frozen at or below - 18°C
Spice Levels: Medium
Cooking Time: 3-5 mins
Direction to cook: Medium Flame
How to prepare
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Deep Fry
Step 1: Thaw
Remove FRYD Foods from the freezer and let them thaw in the room temperature for 20 to 30 minutes. This helps to ensure even cooking.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove excess moisture. Dry surfaces will help achieve a crispy texture during deep frying.
Step 3: Heat Oil
Pour a sufficient amount of cooking oil into a deep fryer or a deep, heavy-bottomed pan. Heat the oil to the recommended frying temperature (usually around 350-375°F or 175-190°C).
Step 4: Deep Fry
Carefully submerge the dry FRYD Foods into the hot oil. Frying until they achieve a golden brown color. Once done, place them on a paper towel to drain excess oil before serving.
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Air Fry
Step 1: Thaw
Allow FRYD Foods to thaw in the refrigerator for a few hours or overnight. Thawing ensures even cooking in the air fryer.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove any excess moisture. Dry surfaces contribute to a crispy texture in the air fryer.
Step 3: Grease
Lightly coat the FRYD Foods with a small amount of cooking spray or brush them with oil. This helps to enhance the crispiness during air frying.
Step 4: Air Fry
Preheat the air fryer to the recommended temperature, usually around 200°C, for a few minutes before cooking. Place the greased and dried FRYD Foods in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
Frequently Asked Questions
Q1. Are spiced paneer samosas spicy?
The level of spiciness can be adjusted based on personal preference. Spiced paneer samosas are medium spicy. The spice blend in the filling contributes to a flavorful taste.
Q2. What is the texture of spiced paneer samosas?
The outer layer is crispy and flaky, while the paneer filling provides a soft and savoury texture, creating a delightful contrast.
Q3. Are spiced paneer samosas vegetarian?
Yes, frozen spiced paneer samosas are typically vegetarian and Jain, as they feature paneer and a mix of vegetarian-friendly spices.