Spiced Punjabi Samosa

Get ready to enjoy the triangular-shaped pastry filled with a mixture of spiced potatoes, peas, and sometimes other ingredients like onions, lentils, etc. The outer layer is made from a mixture of flour, water, and oil, creating a crispy and flaky texture when fried. The spice blend in the filling includes aromatic spices, giving the samosa its flavorful kick. It's often served with mint chutney or tamarind sauce for that perfect balance of flavours.

The experts at FRYD Foods have curated frozen spiced Punjabi samosas to cater to your sudden hunger pangs.
Exciting Features of Frozen Spiced Punjabi Samosa

Here are some of the features of frozen spiced Punjabi samosa, which makes it a winning deal for everyone.

Jain-Friendly: The recipe adheres to Jain dietary restrictions, excluding potatoes, onions, and garlic. It offers a delicious option for those following a Jain diet.
Authentic dough: The dough is prepared using maida, ghee, and salt, providing it with an authentic taste and flavour.
FRYD Foods signature style: The frozen spiced Punjabi samosa contains the signature style and touch of FRYD Foods that can make your mouth water and taste buds dance.

FAQs

Q. How long can I keep Punjabi samosas in the freezer?

Ideally, consume frozen samosas within 1-2 months for the best quality. They can be stored longer, but the texture may be affected.

Q How do I reheat frozen Punjabi samosas?

Preheat the oven and bake the frozen samosas until they are golden and crispy. This will help them retain their texture better than microwaving.

Q. Can I air-fry frozen Punjabi samosas?

Absolutely! Air-frying is a great option for reheating frozen samosas, providing a crispy texture without deep frying.