Spiced Punjabi Samosa (Jain)
Spiced Punjabi Samosa (Jain)
Ingredients: Refined Flour, Ghee, Iodised Salt, Banana, Home Made Masala, Green Chilly, Coriander, Iodised Salt, Green Peas
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Get ready to enjoy the triangular-shaped pastry filled with a mixture of spiced potatoes, peas, and sometimes other ingredients like onions, lentils, etc. The outer layer is made from a mixture of flour, water, and oil, creating a crispy and flaky texture when fried. The spice blend in the filling includes aromatic spices, giving the samosa its flavorful kick. It's often served with mint chutney or tamarind sauce for that perfect balance of flavours.
The experts at FRYD Foods have curated frozen spiced Punjabi samosas to cater to your sudden hunger pangs.
Exciting Features of Frozen Spiced Punjabi Samosa
Here are some of the features of frozen spiced Punjabi samosa, which makes it a winning deal for everyone.
Jain-Friendly: The recipe adheres to Jain dietary restrictions, excluding potatoes, onions, and garlic. It offers a delicious option for those following a Jain diet.
Authentic dough: The dough is prepared using maida, ghee, and salt, providing it with an authentic taste and flavour.
FRYD Foods signature style: The frozen spiced Punjabi samosa contains the signature style and touch of FRYD Foods that can make your mouth water and taste buds dance.
FAQs
Q. How long can I keep Punjabi samosas in the freezer?
Ideally, consume frozen samosas within 1-2 months for the best quality. They can be stored longer, but the texture may be affected.
Q How do I reheat frozen Punjabi samosas?
Preheat the oven and bake the frozen samosas until they are golden and crispy. This will help them retain their texture better than microwaving.
Q. Can I air-fry frozen Punjabi samosas?
Absolutely! Air-frying is a great option for reheating frozen samosas, providing a crispy texture without deep frying.
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Your perfect snacking option:
Here are some of the features of frozen spiced Punjabi samosa, which makes it a winning deal for everyone.
Jain-Friendly: The recipe adheres to Jain dietary restrictions, excluding potatoes, onions, and garlic. It offers a delicious option for those following a Jain diet.
Authentic dough: The dough is prepared using maida, ghee, and salt, providing it with an authentic taste and flavour.
FRYD Foods signature style: The frozen spiced Punjabi samosa contains the signature style and touch of FRYD Foods that can make your mouth water and taste buds dance.
How to prepare
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Deep Fry
Step 1: Thaw
Remove FRYD Foods from the freezer and let them thaw in the room temperature for 20 to 30 minutes. This helps to ensure even cooking.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove excess moisture. Dry surfaces will help achieve a crispy texture during deep frying.
Step 3: Heat Oil
Pour a sufficient amount of cooking oil into a deep fryer or a deep, heavy-bottomed pan. Heat the oil to the recommended frying temperature (usually around 350-375°F or 175-190°C).
Step 4: Deep Fry
Carefully submerge the dry FRYD Foods into the hot oil. Frying until they achieve a golden brown color. Once done, place them on a paper towel to drain excess oil before serving.
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Air Fry
Step 1: Thaw
Allow FRYD Foods to thaw in the refrigerator for a few hours or overnight. Thawing ensures even cooking in the air fryer.
Step 2: Dry
Pat the thawed FRYD Foods dry with paper towels to remove any excess moisture. Dry surfaces contribute to a crispy texture in the air fryer.
Step 3: Grease
Lightly coat the FRYD Foods with a small amount of cooking spray or brush them with oil. This helps to enhance the crispiness during air frying.
Step 4: Air Fry
Preheat the air fryer to the recommended temperature, usually around 200°C, for a few minutes before cooking. Place the greased and dried FRYD Foods in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
Frequently Asked Questions
Q. How long can I keep Punjabi samosas in the freezer?
Ideally, consume frozen samosas within 1-2 months for the best quality. They can be stored longer, but the texture may be affected.
Q How do I reheat frozen Punjabi samosas?
Preheat the oven and bake the frozen samosas until they are golden and crispy. This will help them retain their texture better than microwaving.
Q. Can I air-fry frozen Punjabi samosas?
Absolutely! Air-frying is a great option for reheating frozen samosas, providing a crispy texture without deep frying.