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Undhiya Samosa (Jain)

Undhiya Samosa (Jain)

Rs. 275.00
Rs. 275.00
Sale Sold out
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Ingredients: Banana, Pigeon Peas (Lilva), Fenugreek, Home Made Garam Masala, Coriander, Refined Flour, Ghee, Iodised Salt, Refined Vegetable Oil, Sugar, Broad Bean Seeds

This winter season, enjoy the crispy and golden brown exteriors containing a savoury and spicy filling of potatoes, cashews, raisins, and green peas. The frozen Jain undhiya samosa by FRYD Foods is your answer. Filled with the aroma of ginger, and cumin seeds, its a medley of other traditional Indian spices. This ready-to-heat and-eat Jain-friendly option can be your new favourite. Each bite is filled with goodness. Our frozen Jain undhiya samosas are a delightful combination of textures with perfect crunch and a hint of flavourful filling.

Jain Samosas: A New Revolution

For decades, samosas have become the partner of tea and coffee in almost every traditional household. Made with the goodness of flavorful ingredients and to cater to those hunger pangs, we have eaten this snack from our childhood days.

Now imagine if you could prepare Frozen Jain undhiya samosa in a few minutes. Yes, you heard right! With perfect texture, crispy brown exterior, and Jain-friendly options, these frozen veg snacks can become your go-to option.

Still confused about how health and taste can be served together? Don't worry, Fryd Foods experts have made it possible. Here are some features that make frozen Jain undhiya samosa by Fryd Foods a win-win deal for everyone.

The pure vegetarian frozen foods by Fryd Foods can satisfy those sudden hunger pangs. If you are planning a kitty party, those guests are there without proper notice, or kids are asking for a tasty snack, your go-to option is frozen Jain undhiya samosa and frozen snacks by Fryd Foods. So why wait? Place your order now!

 

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Your perfect snacking option:

Jain-Friendly:
The recipe adheres to Jain dietary restrictions, excluding potato, onions and garlic. It offers a delicious option for those following a Jain diet.

Handcrafted Dough:
The dough is made with all-purpose flour, ghee, and salt, resulting in a flaky and delicious casing for the flavorful filling.

FRYD Foods Signature Touch:
As a product of FRYD Foods, these samosas may bear the signature touch of the brand, known for its commitment to quality and taste.

More about this product:

  • Origin: India
    Product Information: Contains - Gluten
    Servings: 8 Pc
    Storage: Keep frozen at or below - 18°C
    Cooking Time: 3-5 mins
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How to prepare

  • Deep Fry

    Step 1: Thaw

    Remove FRYD Foods from the freezer and let them thaw in the room temperature for 20 to 30 minutes. This helps to ensure even cooking.

    Step 2: Dry

    Pat the thawed FRYD Foods dry with paper towels to remove excess moisture. Dry surfaces will help achieve a crispy texture during deep frying.

    Step 3: Heat Oil

    Pour a sufficient amount of cooking oil into a deep fryer or a deep, heavy-bottomed pan. Heat the oil to the recommended frying temperature (usually around 350-375°F or 175-190°C).

    Step 4: Deep Fry

    Carefully submerge the dry FRYD Foods into the hot oil. Frying until they achieve a golden brown color. Once done, place them on a paper towel to drain excess oil before serving.

  • Air Fry

    Step 1: Thaw

    Allow FRYD Foods to thaw in the refrigerator for a few hours or overnight. Thawing ensures even cooking in the air fryer.

    Step 2: Dry

    Pat the thawed FRYD Foods dry with paper towels to remove any excess moisture. Dry surfaces contribute to a crispy texture in the air fryer.

    Step 3: Grease

    Lightly coat the FRYD Foods with a small amount of cooking spray or brush them with oil. This helps to enhance the crispiness during air frying.

    Step 4: Air Fry

    Preheat the air fryer to the recommended temperature, usually around 200°C, for a few minutes before cooking. Place the greased and dried FRYD Foods in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.

Frequently Asked Questions

Q1. Should I defrost frozen snacks before cooking?

Many cooking experts suggest that one should defrost for at least 5 to 10 minutes before cooking to avoid soggy or wrinkly edibles. But not in all cases it is considered a necessary step.

Q2. Which oil is considered the best option to fry the samosas?

You can try healthy options such as sunflower oil, vegetable oil, and grapeseed oil to fry the samosas.